Can you grill a petite sirloin steak? Should you get the eye round or the London broil to roast?
Our Adams butchers gets lots of questions everyday about our wide variety of meat and poultry items. We’ve compiled preparation suggestions, flavor profiles and even recipes for some of our most popular items to help get you started. Still have a question? Stop by your local Adams Meat Department and ring the bell to talk to the butchers for expert advice on all cuts and varieties of meat and poultry.
Ground Beef
Ground beef can be used in many dishes, including burgers, meatloaf, chili, spaghetti sauce and tacos. It is a good source of protein, iron and vitamin B12.
Boneless Rib Eye
A boneless rib eye is a cut of beef which is highly regarded for its tenderness and marbling, which adds flavor and moisture to the meat. Boneless ribeye is very tender and juicy, making it a popular choice for steak lovers. It can be prepared in a variety of ways, including grilling, broiling, pan-searing and roasting.
Petite Sirloin
Petite sirloin steak, is a cut of beef that is taken from the sirloin primal of the Steer. It is a flavorful cut of beef with a rich and robust flavor, which makes it a popular choice for grilling and roasting. Petite sirloin steak can be cooked using various methods, including grilling, broiling, roasting and pan-frying.
Top Round London Broil
Top round London broil is a cut of beef that is popular for grilling or broiling, and is known for its lean, flavorful meat. It has a rich, beefy flavor, and is often seasoned with bold flavors like garlic, rosemary and black pepper.
It is best cooked quickly over high heat to medium rare or medium doneness. It can be used in a variety of dishes, such as steak salads, fajitas, stir-fries, and sandwiches. It is a good source of protein, iron and B vitamins.
Eye Round Roast
Eye round roast is a cut of beef that comes from the round primal of the cow. It can be cooked using a variety of methods such as roasting, slow cooking, braising, or pressure cooking.
Eye round roast has a mild beefy flavor that can be enhanced with the right seasonings and cooking techniques. It is often sliced thinly and used for sandwiches or in dishes such as stir-fries, stews or soups.
Eye round roast can be a flavorful and delicious cut of meat if prepared properly. Here are some tips to help you make a delicious eye round roast
Boneless Chicken Breast
Boneless chicken breast is a popular and versatile cut of chicken that is commonly used in various recipes. It is a good source of lean protein, which is essential for building and repairing muscles, as well as supporting a healthy immune system.
Boneless chicken breast can be cooked in a variety of ways, including grilling, baking, sautéing and frying, making it a versatile ingredient in many recipes.
It has a mild flavor that can be easily enhanced with marinades, spices and sauces.
Boneless Chicken Thighs
Boneless chicken thighs are a popular cut of chicken that are used in a wide variety of recipes. Boneless chicken thighs are known for their rich, juicy flavor, which is more pronounced than other cuts of chicken. Unlike chicken breasts, which can sometimes be dry and tough, boneless chicken thighs retain their moisture and are less likely to dry out during cooking.
Boneless chicken thighs can be prepared in a variety of ways, including grilling, baking, frying or sautéing, and are a versatile ingredient that can be used in many different dishes. They cook faster than bone-in chicken, which can make them a convenient choice for weeknight dinners or other meals where time is a factor.
Whole Chicken
Roasting a whole chicken can be a delicious and satisfying meal. Here's a simple recipe that you can follow to make a juicy and flavorful roasted whole chicken.
Boneless Center Cut Pork Chops
Boneless center cut pork chops are a popular cut of pork that is taken from the center of the loin. They can be grilled, broiled, roasted, pan-fried or sautéed. They are a good source of protein and contain essential vitamins and minerals such as thiamin, niacin, vitamin B6, phosphorus and zinc. They have a mild and slightly sweet flavor.
Pork Tenderloin
Pork tenderloin is a lean and tender cut of meat, from the least-exercised muscle on the hog. It has very little fat, making it a healthy option for those who want to maintain a balanced diet.
Pork tenderloin can be cooked in a variety of ways, including grilling, roasting or sautéing, and can be used in a variety of dishes such as stir-fries, salads or sandwiches. Due to its lean and tender nature, pork tenderloin cooks relatively quickly, making it a great option for busy weeknight meals.