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Petite Sirloin Steak

Petite Sirloin Steak

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  • 2 Petite sirloin steaks
  • Salt, to taste
  • Black pepper, to taste
  • 2 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 2 tbsp Butter
  • 2 sprigs Fresh thyme


  1. Preheat your oven to 400F.
  2. Season both sides of the steaks with salt and pepper to taste.
  3. In a skillet over medium-high heat, add the olive oil and heat it up.
  4. Once the skillet is hot, add the steaks and cook for 3-4 minutes on each side, until browned.
  5. Add the minced garlic, butter and thyme to the skillet and baste the steaks with the butter mixture for 1-2 minutes.
  6. Transfer the skillet to the preheated oven and bake for 5-6 minutes, or until the internal temperature of the steak reaches your desired level of doneness.
  7. Remove the skillet from the oven and let the steaks rest for 5-10 minutes before serving.
  8. Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.