We get Hudson Valley gardens growing
The numbers associated with Mark Adams Greenhouses are staggering. Forty-plus years as growers of premium annual flower and vegetable plants sold in Adams four locations, five acres of greenhouses, and 100,000 tomato plants, all directly supervised by Mark and Sue Adams. Mark Adams began gardening when he was seven years old, taught by his father and grandfather. When he and Sue married, she discovered her passion for plants and plantings.
Gorgeous gardens start here
Annual plants are the primary focus of Mark Adams Greenhouses, and flowering annuals excite the eye and get attention in many yards and landscapes. Sue Adams advises that you can plant in just a small color palette, like reds or yellows, or stretch your creativity with a more adventurous color range using attractive foliage plants like trailing sweet potatoes with vibrant green foliage to fill in. View our Annual Catalog for inspiration.
A million tomatoes get their start at Adams
Mark Adams did the math one day. They raise and sell 100,000 tomato plants. If only half of them produce a normal yield of tomatoes, that’s 1,000,000 tomatoes in one season!
Fresh herbs for all seasons
A few fresh herbs grown in your garden, in a pot or on a windowsill, can bring a huge flavor burst to so many dishes, create a soothing healthful herbal tea, or scent your home and bathtub. Basil is not just for summer; a pot on a sunny windowsill year-round will give you subtle seasoning for Italian or Thai dishes and many other cuisines. Grow your own peppermint for a delicious herbal tea. You can grow yourself a steady supply of parsley, sage, rosemary and thyme with very little effort and maintenance.
Plants = Happiness
Sue and Mark Adams invite you to make your life a little bit brighter with fabulous flowers and delicious home-grown vegetables. There’s really nothing better than enjoying a meal cooked with something you’ve grown yourself. Trust Adams to make your garden (and kitchen) beautiful. View our Perennial Catalog and get growing.