The freshest deli items for all your lunch or catering needs
Our customers love sandwiches and we love to fill them. The recipe for a great deli should be pretty simple: carry great meats and cheeses, be super clean and be efficient. But that is not how we see it at Adams. Of course we do the meats, cheese and clean part. Then we add something extra: super fast service with a smile. That’s the trick. For cold cut platters to wow your next party, or for office lunches that please everyone, look no further than the Adams Deli.
Each of our Delis provides speedy, personal, numbered service. And that is imperative because they’re stuffed with the finest cold cuts, from imported Parma ham, Pancetta and Speck, to Boars Head and Thumanns meats and sliced cheeses. Whether you want Organic Applegate Farms meats and cheeses, Karl Ehmer specialty sausages, imported Spanish Palacio Chorizos or pitas, naans, party ryes and pumpernickel, you’ll be served quickly. Plus, we have an abundance of other sandwich fixin’s from egg, tuna and chicken salads to chopped liver.
Can I special order a product or line of products that are not currently available at your Deli?
If the product is available from our distributors, we can usually get what you’re looking for.
Does Adams have their own brand of deli products?
Yes! We have our own line of deli products, Adams Farmstand Fresh. Click HERE to see Adams Farmstand Fresh nutritional information.
Are your cold cuts gluten-free?
Yes, we only slice the highest quality cold cuts available on the market. Some lesser quality companies will use fillers as a substitute of real meat to cut the processing cost and those fillers may contain gluten.
What is a processed cheese?
Processed cheese is a food product made from a normal cheese (and sometimes other unfermented, dairy by-product ingredients), plus emulsifiers, saturated vegetable oils, extra salt, food colorings, and/or whey and sugar. As a result, many flavors, colors, and textures of processed cheese exist. The most naturally made, unprocessed cheeses are Swiss, Brie, Parmesan and Mozzarella.
What’s the difference between “Organic” and “All Natural” cold cuts?
Organic is a strictly regulated term by the USDA. For meats to qualify for the organic label, farmers follow non-chemical practices such as not using pesticides in the feeds their animals consume. Rotational grazing, balanced diet and clean housing may all be used to maximize the health of the animals without chemical interventions. The organic label is used voluntarily, but to be able to use it, a farm must meet the USDA’s regulations.
According to the USDA, meats may be labeled as “natural” if they are minimally processed and contain no added color or artificial ingredients. The label must explain why the food is considered natural. “Naturally raised” is a voluntary term, not USDA-sanctioned, that refers to a farmer’s practices. This means livestock have been raised without growth-promoting substances such as added hormones or antibiotics and have never been fed animal or aquatic byproducts from slaughter.
Does Adams slice organic cold cuts?
No. USDA regulations prevent us from using the same equipment and refrigerated cases that non-organic products use. Some products that we slice contain nitrates/nitrites and other common additives to cured meats that would be picked up by the organic products, hence diminishing organic value.
So, do you have any organic selection?
Yes, we do offer a selection of Applegate pre-sliced and packaged cold cuts in our self-serve case.
I have a question not listed here.
Please speak with any of our Deli staff. They will be happy to help you.