How to Prepare and Cook an Eye Round Roast

Eye round roast can be a flavorful and delicious cut of meat if prepared properly. Here are some tips to help you make a delicious eye round roast:

  • Choose a good quality cut of meat: Look for a fresh, high-quality eye round roast with a nice marbling of fat throughout the meat. The fat will help keep the meat moist and add flavor.
  • Season well: Season the meat well with salt, pepper, garlic and any other of your faovrite seasonings. You can also rub the roast with a mixture of herbs and spices, such as rosemary, thyme and paprika, for added flavor.
  • Preheat your oven: Preheat your oven to 450F to create a nice crust on the meat.
  • Sear the roast: Heat a large skillet over high heat and add a tablespoon of oil. Sear the roast on all sides until it’s browned and caramelized.
  • Use a meat thermometer: Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135F, and for medium, it should be 145F.
  • Let it rest: Once the roast is cooked to your desired temperature, remove it from the oven and let it rest for at least 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Slice against the grain: When carving the roast, be sure to slice against the grain to ensure maximum tenderness.

By following these tips, you should be able to make a delicious eye round roast that is tender, juicy and full of flavor.

Eye Round Roast