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Breaded Chicken Cutlets

Breaded Chicken Cutlets

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  • 4 Boneless, skinless chicken breasts
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 1/4 cup Olive oil
  • Lemon wedges, for serving


  1. Preheat oven to 375F.
  2. Place the flour, salt and black pepper in a shallow dish and mix to combine.
  3. In another shallow dish, whisk together the eggs and milk.
  4. In a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
  5. Slice each chicken breast lengthwise two or three times. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about 1/4-inch thick.
  6. Dip each chicken breast into the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
  7. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 3-4 minutes per side or until golden brown.
  8. Transfer the chicken breasts to a baking sheet and bake for 10-15 minutes or until fully cooked through.
  9. Serve with lemon wedges on the side.