Adams Illustrator & Graphic Designer Vicki Day and Adams Meat Manager Bob DeWitt put together a collection of their favorite Passover and Easter recipes to share with our customers. Enjoy these classic dishes with family and friends for your spring holiday celebrations, or any time of year!
Read our Easter Blog feature:
Fresh Braised Brisket
Perfect for your Passover feast.
Noodle Kugel
Apples, cinnamon and raisins sweeten up this casserole.
Roasted Lamb Leg with Rosemary and Garlic
Our expert butchers will custom cut and trim our meats to your liking.
Cauliflower Carrot Mash
This side dish is both tasty and pretty, and pairs well with both ham and lamb.
Brown Sugar and Honey Glazed Fresh Ham
A classic entree for your Easter table.
Sweet-Hot Plum Glaze for Ham
A little spicy, a little sweet, and perfect for your baked ham or pork.
Flourless Chocolate Cake
A flourless cake that is both rich and moist thanks to the addition of ground almonds.
Flourless Chocolate-Pecan Cookies
Delightfully chewy! These meringue-like cookies are perfect for Passover.
Chocolate-Ricotta Mousse
Light, fluffy and irresistible. This mousse comes together in just 15 minutes.