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Sweet-Hot Plum Glaze for Ham
- Yield: 2 Cups
Ingredients
- 1 cup Plum preserves
- 1/2 cup Orange juice
- 1 tbsp Honey mustard
- 2 tbsp Fresh lemon juice
- 1 tbsp Honey
- Crushed red pepper flakes
- 1 (~7lb) Fully cooked ham
Instructions
- Preheat oven to 350°
- In a saucepan over medium heat, combine preserves, juices, mustard, honey and pepper flakes. Bring to a boil, stirring constantly, until melted and well blended. Remove from heat.
- Place ham in a foil-lined roasting pan and brush with about half the hot glaze. Bake, uncovered, for about 90 minutes, basting every 30 minutes with remaining glaze in saucepan (reheat if necessary)
- Loosely cover ham with foil and continue baking for another 90 minutes, again basting every 30. Internal temperature should be 120-140°. Rewarm any leftover glaze to serve with ham.
