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Sweet-Hot Plum Glaze for Ham

  • Yield: 2 Cups

Sweet-Hot Plum Glaze for Ham


  • 1 cup plum preserves
  • 1/2 cup orange juice
  • 1 tablespoon honey mustard
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • crushed red pepper flakes
  • 1 (~7lb) fully cooked ham


– Preheat oven to 350°

– In a saucepan over medium heat, combine preserves, juices, mustard, honey and pepper flakes. Bring to a boil, stirring constantly, until melted and well blended. Remove from heat.

– Place ham in a foil-lined roasting pan and brush with about half the hot glaze. Bake, uncovered, for about 90 minutes, basting every 30 minutes with remaining glaze in saucepan (reheat if necessary)

– Loosely cover ham with foil and continue baking for another 90 minutes, again basting every 30. Internal temperature should be 120-140°. Rewarm any leftover glaze to serve with ham.


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