1 lb Flank steak or sirloin steak, cut into thin strips
1 tbsp Olive oil
1 small Onion, diced
2 cloves Garlic, minced
1 medium Red bell pepper, cut into thin strips
3 1/2 cups Kale, coarsely chopped
Hot cooked rice
Instructions
For the marinade, in a medium bowl whisk together soy sauce, broth and hoisin sauce.
Place steak strips in a large resealable plastic bag. Add marinade; seal bag and turn to coat. Refrigerate at least 1 hour.
Remove steak from marinade; reserve marinade. In a large nonstick skillet or wok heat oil over medium-high heat. Add steak; stir-fry 3 minutes or until lightly browned. Push to side of skillet.
Add onion, garlic and bell pepper; stir-fry 1 minute. Add kale and reserved marinade; cook 3 minutes or just until kale is wilted.
