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Quick Beef and Broccoli

Quick Beef and Broccoli

  • Yield: Serves 4
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
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  • 2/3 cup Low-sodium soy sauce
  • 2 tbsp Honey
  • 3 tsp Canola oil, divided
  • 2 cloves Garlic, minced
  • 2 tsp Ginger, grated
  • 1/4 tsp Crushed red pepper flakes
  • 1 1/2 lbs Top or bottom sirloin steak, cut into strips 1 inch thick
  • 2 1/2 cups Fresh broccoli florets
  • 8 oz White mushrooms, sliced
  • Cooked white or brown rice, optional


  1. For the marinade, in a small bowl whisk together soy sauce, honey, 1 teaspoon of the oil, garlic, ginger and red pepper flakes. Place beef in a large resealable plastic bag. Pour half the marinade over beef. Seal bag; turn to coat. Refrigerate at least 1 hour up to 8 hours. Reserve remaining marinade.
  2. Remove beef from marinade; discard marinade. In a large nonstick skillet or wok heat remaining 2 teaspoons oil over high heat.
  3. Add beef; stir-fry 5 minutes or until browned. Add broccoli and reserved marinade; stir-fry 2 minutes. Add mushrooms, if desired. Stir-fry 3 minutes or until broccoli is crisp-tender.
  4. Spoon over rice if using, and serve.