Creamy or chunky, roasted, salted or unsalted, we love peanut butter in all its forms. It’s a great source of protein and healthy fats and can be used to make both sweet and savory dishes. For a sweet treat, try making peanut butter cookies, fudge or even ice cream sandwiches. For a more savory dish, try using peanut butter in a stir-fry or as a base for sauces. No matter how you use it, peanut butter is sure to add a delicious and nutty flavor to any dish.
