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Rainbow Rice Noodles

Rainbow Rice Noodles


  • 1 serving Rice noodles
  • 2 cups Chopped mixed vegetables, like rainbow carrots, scallions, peas, corn, shelled edamame
  • 1 heaping tbsp Peanut butter
  • 1 small Lime, juiced
  • 1 tbsp Maple syrup
  • 1-2 tbsp Coconut aminos, to taste
  • 1/2 tbsp Chili crisp, or chili pepper flakes
  • Chopped peanuts, for topping
  • Chopped cilantro, for topping


  1. Prepare noodles according to package directions.
  2. While the noodles cook, whisk together the peanut butter, maple syrup, lime juice, coconut aminos, chili crisp and a few tbsp of the hot noodle water.
  3. Drain and rinse noodles.
  4. Sauté firm vegetables, like carrots and onions, for a few minutes in a bit of oil to prevent sticking.
  5. Mix the noodles with the sauce and vegetables.
  6. Serve immediately toped with chopped peanuts, cilantro and extra chili crisp.


Recipe adapted from VeganBowls.com


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