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Chocolate Peanut Butter Protein Balls

Chocolate Peanut Butter Protein Balls

  • Yield: 16 balls
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  • 1 cup Old fashioned rolled oats
  • 1/4 cup Mini chocolate chips
  • 1/3 cup Chocolate protein powder
  • 1/2 cup Peanut butter
  • 3 tbsp Honey
  • 3 tsp Water


  1. Add all of the ingredients to a medium sized bowl. Gently mix everything together. If too dry, add an additional water, 1 tsp at a time.
  2. Roll dough into 1-1 ½ inch size balls and place a small baking sheet lined with wax paper.
  3. Place the sheet in the refrigerator to chill for 20 minutes.
  4. Transfer the balls to an airtight container and store in the fridge or freezer.


Recipe adapted from