Join Mark Soukup of Soukup Farms as he breaks down the different syrup grades, from delicate Golden to rich Amber, bold Dark, and intensely flavorful Very Dark. Each has its own story, shaped by our local trees and soil. Watch the video for more info.

Below are instructions for heating your Easter Dinner items purchased from our Adams Kitchen. You can also download it HERE.

Hippity Hoppity — Look Who’s Coming to the Farm! The Easter Bunny is making a special stop at all Adams stores on April 12 & 13, 2025! Catch him hopping around from 11am-4pm, ready for high-fives, hugs, and photos! While you’re here, swing by our Candy Shop for all your Easter basket must-haves — and […]

Seasoned grower Sue Adams has created two concise brochures to help novice gardeners “get their hands dirty.” The first is about vegetable gardening. Sue has demystified the topic enough to make the most inexperienced gardener feel they are ready to experience the joys of growing vegetables. In the second brochure, Sue shows how to easily […]

DO: Cut the flower stem ends with sharp knife or clippers to give a fresh surface to take up water. DO: Be sure to use a clean vase–soap and water will remove bacteria that can shorten flower life. DON’T: Use softened water–it has salt in it to soften and that will kill the flowers. If […]

Exciting news for all our Wappinger friends! Our BRAND NEW Cheese and Coffee Department at Adams Fairacre Farms is officially OPEN! What can you expect? A cheese lover’s paradise featuring: A huge selection of cheeses, from local favorites to imported specialties Italian classics like Grana Padano, Provolone, and Parmesan Unique Australian sheep and goat cheeses […]

There’s nothing quite like the sparkle of a Christmas tree to kick off a season of love and celebration. For generations, families have turned to Adams Fairacre Farms to find the perfect tree to keep this cherished tradition alive. With a history that stretches back to 1919, Adams has become a beloved part of the […]