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Irish Whiskey-Caramel Sauce

Yield: 2 cups

Ingredients

1½ cups Sugar
2/3 cup Water
¼ cup (½ stick) Butter
2 oz Cream cheese
¼ cup Irish whiskey
¼ cup Cream or milk

Instructions

Combine sugar and water in a small heavy saucepan and cook over medium-high heat until sugar dissolves, stirring constantly.
Continue to cook without stirring until golden (about 15 minutes).
Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk. It will be very hot and will bubble vigorously.
Cool slightly before stirring in whiskey and cream (or milk). Drizzle over warm bread pudding and serve.

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