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Irish Whiskey-Caramel Sauce

Irish Whiskey-Caramel Sauce


  • 1½ cups sugar
  • 2/3 cup water
  • ¼ cup (½ stick) butter
  • 2 ounces (about ¼ cup) cream cheese
  • ¼ cup Irish whiskey
  • ¼ cup cream or milk


– Combine sugar and water in a small heavy saucepan and cook over medium-high heat until sugar dissolves, stirring constantly.

– Continue to cook without stirring until golden (about 15 minutes).

– Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk. It will be very hot and will bubble vigorously.

– Cool slightly before stirring in whiskey and cream (or milk). Drizzle over warm bread pudding and serve.


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