Weekly Specials
Announcements
Shop Online
Departments

Recipes

Cranberry Toaster Pies

  • Yield: Makes 4 Toaster Pies
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes

Cranberry Toaster Pies

Ingredients

  • 1 (12-oz.) pkg. fresh cranberries
  • 1 cup granulated sugar
  • 2 oranges
  • 1 (15-oz.) pkg. ready-made piecrust (2 crusts)
  • 1 egg white, beaten
  • 1/2 cup powdered sugar

Instructions

  1. For the filling, in a medium saucepan combine cranberries and granulated sugar. Zest and juice 1 of the oranges; add to saucepan. Place over medium-high heat. Cook and stir 10 minutes or until cranberries burst and mixture thickens. Remove from heat; let cool completely. (This can be done 1 day ahead.)
  2. For the toaster pies, preheat oven to 350°F. Working with 1 crust at a time, place crust on a lightly floured surface. Using a rolling pin, roll out crust to a 10×8-inch rectangle. Cut into 4 equal rectangles. Repeat with second crust.
  3. Spread 2 to 3 tablespoons of the cooled filling in the middle of each of 4 crust rectangles. Brush some of the egg white on 1 side of each of the 4 remaining crust rectangles. Place crust, egg-white side down, over the filling, matching up edges of dough. Lightly press edges together with a fork, crimping crust to seal.
  4. Using a fork, prick tops of toaster pies to vent steam. Brush tops of pies with remaining egg white, and place pies on a baking sheet. Bake 15 minutes or until golden brown. Let cool completely.
  5. For the glaze, squeeze remaining orange for 2 tablespoons juice. In a small bowl combine powdered sugar and 2 tablespoons juice. Drizzle on top of each toaster pie, and serve.

Notes

Per serving: 610 calories, 28g fat, 12g saturated fat, 12mg cholesterol, 558mg sodium, 92g carbohydrate, 2g fiber, 4g protein

Reviews

Similar Recipes

Hi there!
Let's get your order started.
Would you like...

Pickup Delivery