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Cranberry–Apple Turnovers

  • Yield: Serves 16
  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes

Cranberry–Apple Turnovers

Ingredients

  • 12 oz Fresh cranberries
  • 3/4 cup Sugar, divided
  • 1/4 tsp Ground cloves
  • 1 tsp Ground cinnamon
  • 17.3 oz Puff pastry
  • 2 Granny Smith apples, peeled and thinly sliced crosswise
  • 1 Egg, beaten

Instructions

  1. In a medium saucepan combine cranberries, 1/2 cup of the sugar, plus cloves, cinnamon and 1/2 cup water. Cook 10 minutes or until cranberries burst and the mixture is slightly thickened. Remove from heat and let cool completely.
  2. Preheat oven to 350°F.
  3. For the turnovers, cut each pastry sheet into 4 equal squares. Cut each square diagonally in half to form 16 triangles.
  4. Place a few apple slices, overlapping, on one side of each triangle. Top apples with 1 – 2 tbsp of the cranberry mixture. Sprinkle evenly with half the remaining sugar.
  5. Using a pastry brush, brush egg on the edges of each triangle. Fold the pastry over the filling and use a fork to crimp edges to seal. Brush the top of each turnover with egg, and sprinkle with remaining sugar.
  6. Place on a baking sheet. Bake 20 minutes or until golden brown.
  7. Serve warm.

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