It’s called spaghetti squash because when cooked, the inside shreds into noodle-like pieces. It’s easy to prepare and goes well with many dishes, whether as a healthy substitute for pasta or a standalone side dish. Ronnie Davidson, Adams Poughkeepsie Produce Associate, shares his tips for prepping and cooking this versatile squash.

Fall is officially here, and so is our local butternut squash! Butternut is a delicious, and versatile, squash. It’s also very easy to cook. Need some butternut tips? Follow along with Ronnie Davidson, Adams Poughkeepsie Produce Associate, as he explains how to pick the perfect butternut and shares his handy tips on easy preparation.

When a fruit is wrapped in a thick rind, like a watermelon, it can be hard to tell what you’re getting when you pick one out. Luckily, Adams has produce experts who can help you make the right choice. Follow along with Ronnie Davidson, Adams Poughkeepsie Produce Associate, as he shares his top tips for […]