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Month: March 2012

All About Edible Flowers

Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). Click to view our … Read More

Tomato FAQ

  Heirloom or Hybrid? An heirloom tomato is a tomato plant that is more than 50 years old. The seeds have been passed down from generation to generation. When you save the seeds from your heirloom tomato and plant them … Read More