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Month: March 2012

All About Edible Flowers

Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). Click to view our … Read More

Tomato FAQ

Mark and Sue Adams answer your most frequently asked questions on growing and caring for tomato plants.   How are Heirloom, Hybrid and Grafted Tomatoes Different? An heirloom tomato is a tomato plant that is more than 50 years old. … Read More

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