Join our veteran Meat Managers & Master BBQ Grillers Fred Brill and Bob DeWitt as they talk about 3 Classic Summer Steaks and 4 Artisanal Steaks that you need to try!
The CLASSIC Ribeye
The ribeye, known for its rich marbling and robust flavor, is a prime choice for grilling due to its tenderness and juiciness. This cut ensures a succulent, flavorful steak that’s sure to impress at any barbecue.
The CLASSIC Filet Mignon
The filet mignon, cut from the tenderloin, is renowned for its unparalleled tenderness and delicate flavor. It’s an excellent choice for BBQs, grilling quickly to buttery perfection, making it a luxurious, melt-in-your-mouth option.
The ARTISAN Flank Steak
Flank steak, prized for its intense flavor and lean texture, is a fantastic choice for grilling due to its quick cooking time and versatility. It absorbs marinades well, making it perfect for flavorful, tender slices when grilled and cut against the grain.
The ARTISAN Brazilian Picanha
Brazilian, a top sirloin cap cut, is known for its rich flavor and tender texture, making it an exceptional choice for BBQ. Its fat cap melts during grilling, infusing the meat with juiciness and a unique taste that’s a perfect steak choice.
The ARTISAN Petite Tender
The petite tender, a small, lean cut from the shoulder, is known for its tender texture and rich flavor similar to filet mignon. It’s an excellent choice for BBQs, grilling quickly to juicy perfection, with a flavorful alternative to larger cuts.
The ARTISAN Tri-tip
Tri-tip, a triangular cut from the bottom sirloin, is renowned for its robust flavor and tender texture. Ideal for BBQs, it grills beautifully with a perfect balance of marbling and leanness, ensuring a juicy, flavorful result that’s perfect for slicing and serving.
The CLASSIC Porterhouse
The porterhouse, a large T-bone steak that includes both tenderloin and strip steak, offers the best of both worlds with its tenderness and rich flavor. Perfect for BBQs, it’s an impressive cut ideal for grilling and sharing.