Lavender Martini


  • 1/2 cup vodka
  • 2 tablespoons lavender syrup
  • ice


– Fill cocktail shaker halfway with ice; add vodka and lavender syrup

– Cover; shake until blended

– Strain between 2 martini glasses

– If desired, for color, lightly dip tip of toothpick into violet concentrated food coloring and swirl through drink

– Serve garnished with fresh lavender sprig


To make lavender syrup:

Combine 1/2 cup sugar and 1/2 cup water with 2 tablespoons lavender in a 1-qt. saucepan over medium heat; cook until sugar is dissolved, 3-5 minutes. Let steep for 20-20 minutes; strain, discarding lavender. Set aside to cool. Makes about ½ cup; extra will keep, refrigerated, for up to two weeks.

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