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Lavender Simple Syrup

  • Yield: 1/2 cup

Lavender Simple Syrup

Ingredients

  • 1/2 cup Water
  • 1/2 cup Sugar
  • 2 tbsp Lavender

Instructions

  1. Combine sugar, lavender and water in a saucepan. Cook over medium heat until sugar is dissolved, 3-5 minutes.
  2. Remove from heat and let steep for 20 minutes.
  3. Strain, and discard, lavender. Set aside to cool.
  4. Refrigerate in an airtight container for up to two weeks.

Notes

Recipe adapted from Saveur

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