Our fish mongers receive questions everyday about the different classifications of seafood. To answer a few of these questions, below is a quick overview of the wild-caught and farm-raised labels. Both are valid forms of seafood production and are important in order to provide a steady supply of your favorite seafood all year round. Without farm-raising, you’d only be able to get salmon four months out of the year!
Learn more below, and remember that our Adams fish mongers are always available to answer all your seafood questions and even offer preparation advice.