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White Peach Bars

White Peach Bars

  • Yield: 12 servings
  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
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  • 2 White peaches, ripe but firm
  • 1 tbsp Lemon juice
  • 1 tbsp Cornstarch
  • 1 cup Unsalted butter, at room temperature
  • 2/3 cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup Oat flour
  • 1 1/2 cups All purpose flour
  • 2 tbsp Rolled oats


  1. Preheat oven to 350F.
  2. Lightly spray a 9×9 baking dish.
  3. Wash and slice the peaches, but don’t peel them. Place them in a bowl and toss gently with the lemon juice and the cornstarch. Set aside.
  4. Beat together the butter and sugar, then add in the salt and the vanilla.
  5. Stir in the flours and until the mixture is just combined into a crumbly texture.
  6. Press about 2/3 of the dough into the bottom of the prepared baking dish.
  7. Stir the peaches one more time, then lay them evenly across the dough. Leave any excess juice in the bowl.
  8. Mix the oats into the remaining dough with your fingertips then crumble it evenly over the peaches.
  9. Bake for 40-45 minutes, until the crust is just beginning to turn golden and the fruit is bubbling.
  10. Let cool slightly before cutting into squares.


Recipe adapted from