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Warm Baby Spinach Salad

Warm Baby Spinach Salad

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  • 1 package Fresh baby spinach
  • 2 Red peppers, remove skins, julienne and roast
  • 4 oz Feta cheese, crumbled
  • 1 Spanish onion, sliced
  • 2 oz Pine nuts, toasted
  • 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing or Rose Vinaigrette
  • 2 tbsp Unsalted butter
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 lb shrimp, cooked


  1. Melt butter in a skillet over medium heat. Add the onions, salt and pepper and sauté until golden brown.
  2. Combine spinach, onions, roasted red peppers and toasted pine nuts in a large bowl.
  3. Pour 1/2 bottle of dressing into a small heatproof pan and warm in the microwave or oven.
  4. Pour warm dressing over salad and toss gently to coat.
  5. Place salad on a serving platter and top with shrimp and feta.
  6. Serve immediately.


Recipe adapted from