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Vudu Fondue

Vudu Fondue

  • Yield: 8 servings
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  • 1 clove Garlic, halved
  • 10 oz Hard apple cider
  • 2 tbsp Lemon juice
  • 1 tbsp Brandy
  • Pinch kosher salt
  • 2 cups Gruyere, finely grated
  • 2 cups Smoked Gouda, finely grated
  • 1 tbsp + 1 tsp Cornstarch
  • 1/4 tsp Curry powder
  • Ground black pepper


  1. Rub garlic on the inside and bottom of a fondue pot or cast iron pot.
  2. Pour half the cider, 1 tbsp lemon juice, the brandy and salt to the pot and bring to a simmer over medium heat.
  3. Mix the cheese and cornstarch in a bowl.
  4. Once the cider is just beginning to simmer, slowly add the cheese and remaining cider while continuously stirring in a zigzag pattern, do not let it boil.
  5. Once all cheese is mixed in and smooth, stir in the curry powder and pepper. If cheese seems stringy, add the remaining lemon juice, a little at a time.
  6. Serve immediately.


Recipe adapted from