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Vanilla & Basil-Lime Ice Cream
Ingredients
- 4 cups Half & half or light cream
- 1 4-oz Sweetened condensed milk
- 2 tbsp Vanilla extract
- 1 tsp Fresh basil
- 1 tsp Fresh lime zest
Instructions
- In large bowl combine ingredient’s and mix well.
- Pour into an ice cream freezer container, cover and freeze for 6 or 8 hours.
Notes
Submitted by Lorrie Mercadante, Adams Shopper