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Vanilla & Basil-Lime Ice Cream

Vanilla & Basil-Lime Ice Cream

Ingredients

  • 4 cups Half & half or light cream
  • 1 4-oz Sweetened condensed milk
  • 2 tbsp Vanilla extract
  • 1 tsp Fresh basil
  • 1 tsp Fresh lime zest

Instructions

  1. In large bowl combine ingredient’s and mix well.
  2. Pour into an ice cream freezer container, cover and freeze for 6 or 8 hours.

Notes

Submitted by Lorrie Mercadante, Adams Shopper

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