Vanilla & Basil-Lime Ice Cream
Ingredients
- 4 cups half & half or light cream
- 1 4-ounce sweetened condensed milk
- 2 tablespoons vanilla extract
- 1 teaspoon Adams fresh basil
- 1 teaspoon fresh lime zest
Instructions
In large bowl combine ingredient’s, mix well, pour into ice cream freezer container, cover and freeze for 6 or 8 hours.
Notes
*Submitted by Lorrie Mercadante, Adams Shopper