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Turkey Taco Skillet

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes

Turkey Taco Skillet

Ingredients

Turkey
  • 1 lb Lean ground turkey
  • 1 tsp Chili powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dried oregano
  • 1/4 tsp Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
Potatoes
  • 4 Medium yellow potatoes, diced
  • 1/2 Large yellow onion, diced
  • 1 Bell pepper, diced
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp Extra Virgin Olive Oil
Pico de Gallo
  • 1 Medium tomato, diced
  • 1/2 Large yellow onion, diced
  • Lime juice, to taste
  • Salt, to taste
Avocado Dressing
  • 1 Avocado
  • 1/4 cup Water
  • 1/4 tsp Garlic powder
  • 1/4 tsp Salt
  • 1 handful Cilantro

Instructions

  1. Warm olive oil in a pan over medium-heat heat. Add the potatoes, peppers and onion and cook until the potatoes are browned on all sides, 5-10 minutes. Reduce heat, cover and cook for an additional 2-3 minutes.
  2. Meanwhile, combine the pico de gallo ingredients in a bowl, adding salt and lime juice a little at a time until desired taste is achieved and set aside.
  3. Remove potatoes, peppers and onion from the skillet and spread on the bottom of a serving platter.
  4. Place the ground turkey in the same skillet and raise heat to medium-heat. Sauté, breaking up the meat into crumbles, until cooked through. Add the seasonings and combine well.
  5. Add all the dressing ingredients to a blender and process until smooth.
  6. Spread the turkey on top of the potatoes and vegetables, add the pico de gallo, then drizzle with the dressing.

Notes

Recipe adapted from TheWholeCook.com

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