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Teriyaki Salmon

Teriyaki Salmon

  • Yield: Serves 4
  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
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  • 1/4 cup Low-sodium soy sauce
  • 1/4 cup 100% Pineapple juice
  • 1 tbsp Ginger, minced
  • 2 tbsp Brown sugar
  • 2 cloves Garlic, minced
  • 4 Salmon fillets
  • 1 tbsp Sesame seeds, toasted


  1. In a small bowl whisk together soy sauce, pineapple juice, ginger, brown sugar, garlic and 1/4 cup water. Pour into a baking dish and add salmon fillets, turning to coat. Cover and refrigerate 30 minutes, turning fillets occasionally.
  2. Coat grill rack with nonstick cooking spray and preheat to medium-high heat.
  3. Remove fillets from marinade and discard marinade. Grill fillets 4 to 5 minutes per side or until fish flakes easily with a fork and the center is still translucent.
  4. Transfer fillets to a platter. Sprinkle with sesame seeds and serve.