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Summer Fruit Sangria

Summer Fruit Sangria

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  • 6 cups Assorted fruits, such as orange, mango, pineapple, cut into chucks
  • 1/4 cup Fresh ginger, thinly sliced
  • 1 bottle White wine
  • 1 cup Fresh basil or mint leaves
  • 1/2 cup Orange liqueur
  • 3 tbsp Lemon juice


  1. Combine fruit, ginger, basil or mint and orange liqueur in a large pitcher. Mash gently with the back of a wooden spoon until the basil is bruised and fruit releases juices.
  2. Add wine and lemon juice and stir to combine.
  3. Refrigerate at least 1 hour, or up to 1 day.
  4. To serve, fill glasses with ice and top with sangria.