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Sue Adams’ Mint Mojito Chocolate Chip Cookies


  • 2 1/4 cups + 2 tbsp All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Salt (optional)
  • 1 cup Butter or margarine, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Packed brown sugar
  • 1 tsp Vanilla extract
  • 2 Large eggs
  • 2 cups Semi-sweet chocolate morsels
  • 1 cup Chopped nuts (optional)
  • 8 tsp Dried mint, or 8 tbsp fresh mint leaves


  1. Preheat oven to 350 F.
  2. Beat butter, granulated sugar and brown sugar in large mixer bowl.
  3. Add eggs and vanilla, beating well.
  4. Gradually mix in flour, baking soda, mint and salt. Stir in morsels and nuts.
  5. Refrigerate dough for at least one hour.
  6. Drop by rounded tablespoon onto greased baking sheet (a spray like Pam works great).
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Let stand for 2 minutes then remove to wire racks to cool completely.


Thanks to Sue Adams for this recipe.


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