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Sorbet Truffles

Sorbet Truffles

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  • 1 pint Talenti Sorbetto, flavor of choice
  • 1 cup Semisweet chocolate chips
  • 2 tbsp Coconut oil
  • 1/3 cup Toasted pistachios, chopped


  1. Line two baking sheets with parchment paper.
  2. Scoop out small balls of sorbet and place them on one of the prepared baking sheets. Freeze for at least 2 hours.
  3. When the sorbet is fully frozen, start the coating. Melt the chocolate chips in the microwave, 30 seconds at a time, stirring between each interval. Once melted, stir in the coconut oil.
  4. Place a sorbet ball on a fork and carefully dip into the chocolate. Place on the second prepared baking sheet and immediately sprinkle with toasted pistachios.
  5. Place coated truffles back in the freezer until ready to serve.


Recipe adapted from