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Slow Cooker Lebanese Chicken Soup

  • Yield: 4 servings
  • Prep Time: 5 minutes
  • Cooking Time: 4 hours

Slow Cooker Lebanese Chicken Soup

Ingredients

  • 1 lb Boneless, skinless chicken breasts
  • 8 cups Chicken broth
  • 15 oz Canned chickpeas, drained and rinsed
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 Medium onion, diced
  • 1/4 cup Lemon juice
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Black pepper
  • 4 cups Spinach

Instructions

  1. Add everything but the spinach to a slow cooker and stir to combine.
  2. Set the slow cooker to Low for 8 hours or High for 4 hours.
  3. Add in the spinach about ten minutes before serving and continue cooking. Adjust salt and pepper to taste.
  4. Serve hot.

Notes

Recipe adapted from TheLemonBowl.com

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