Shrimp Fajitas
- Yield: Serves 4
- Prep Time: 15 minutes
- Cooking Time: 7 minutes
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Ingredients
- 1 1/2 cups Red bell pepper, thinly sliced
- 1 1/2 cups Green bell pepper, thinly sliced
- 1/2 cup Red onion, thinly sliced
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Fajita seasoning
- 2 tbsp Fresh lime juice
- 4 (6-inch) Whole-wheat flour tortillas, warmed
- Optional toppings: salsa, sour cream, shredded Cheddar, chopped fresh cilantro
Instructions
- Coat a large nonstick skillet with nonstick cooking spray and place over medium-high heat. Add bell peppers and onion and sauté 4 minutes.
- Add shrimp, fajita seasoning and lime juice and sauté 3 – 5 minutes or until the shrimp turn pink.
- Spoon shrimp mixture evenly down the center of each tortilla. If desired, top with salsa, sour cream, Cheddar and cilantro and serve.
Visit your local Adams store or shop online at https://shop.adamsfarms.com/ for ingredients.