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Roasted Chestnut Stuffing

Roasted Chestnut Stuffing

  • Yield: 5 servings
  • Prep Time: 25 minutes
  • Cooking Time: 40 minutes
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  • 2 cups Roasted chestnuts, chopped
  • 6 cups Bread cubes
  • 1/2 cup Butter
  • 1 Onion, diced
  • 2-3 Carrots, diced
  • 1 bunch Celery, diced
  • 1 1/2 cups Bone broth, or vegetable broth
  • 2 tbsp Sage, chopped
  • 2 tbsp Thyme, chopped
  • 1 tsp Salt
  • Ground black pepper, to taste


  1. Preheat the oven to 350˚F.
  2. Melt butter in a large skillet over medium heat. Add the onions, carrots and celery. Cook, stirring, until vegetables are soft and translucent.
  3. Add chestnuts, herbs and broth and stir to combine evenly. Stir in the bread. If the stuffing seems dry, add a bit more broth, careful not to make it soggy.
  4. Stuffing is now ready to stuff your turkey and cook as usual.
  5. If cooking the stuffing separately, place in a baking dish, cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.
  6. Serve warm.


Recipe adapted from