Raw Corn Salad
- Yield: 4-6 servings
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Ingredients
- 2-3 ears Raw corn, kernels removed
- 1 English cucumber, sliced
- 1 small Red onion, sliced thin
- 2 cups Cherry tomatoes, halved
- 1/2 cup Cilantro, chopped
- 1/4 cup Basil, chopped
- 1 Thai chili pepper (or any hot pepper), sliced thin
- 1 small Watermelon radish, sliced thin
- Juice of 1 lime
- 2 tbsp Olive oil
- Salt and pepper, to taste
Instructions
- Add all ingredients to a large serving bowl and toss together until well combined.
Notes
Recipe courtesy of Lee Kalpakis