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Queso Fundido Dip with Chorizo

  • Yield: 6 servings
  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
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  • 1 tbsp Vegetable oil
  • 5 oz Mexican Chorizo, casings removed
  • 12 oz Oaxaca or Monterey Cheese, grated
  • 6 Flour tortillas or 12 oz tortilla chips for serving
  • 1 ½ cup Roasted salsa


  1. Preheat oven to 350 F.
  2. Place oil in a skillet over medium heat. Add the chorizo and cook 6-7 minutes, stirring frequently.
  3. Once the chorizo is cooked, remove the excess fat from the skillet.
  4. Place the chorizo in an oven proof dish, setting aside 2 tbsp to garnish later.
  5. Place the grated cheese over the chorizo and bake for 10-12 minutes, until the cheese is melted and bubbling, careful not to overcook.
  6. Remove from oven and sprinkle reserved chorizo over top.
  7. Serve warm with salsa and flour tortillas or tortilla chips.


Recipe adapted from