Purple Basil Mojito
- Yield: 1 serving
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Ingredients
- 2 Lime wedges, each 3/4 inch thick
- 1 tbsp Simple syrup
- 2 sprigs Fresh purple basil
- 2 tbsp Light rum
- Club soda
- Ice cubes
Instructions
- In a tumbler, muddle 1 lime wedge and basil.
- Fill tumbler with ice. Add rum and simple syrup.
- Top with club soda and stir well. Garnish with remaining lime wedge.
Notes
Recipe Adapted from Café Maya