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Purple Basil Mojito

  • Yield: 1 serving

Purple Basil Mojito

Ingredients

  • 2 Lime wedges, each 3/4 inch thick
  • 1 tbsp Simple syrup
  • 2 sprigs Fresh purple basil
  • 2 tbsp Light rum
  • Club soda
  • Ice cubes

Instructions

  1. In a tumbler, muddle 1 lime wedge and basil.
  2. Fill tumbler with ice. Add rum and simple syrup.
  3. Top with club soda and stir well. Garnish with remaining lime wedge.

Notes

Recipe Adapted from Café Maya

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