Pumpkin Spice Crisp
- Yield: 12 servings
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
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Ingredients
Filling- 15 oz Pumpkin puree
- 1 cup Sugar
- 3 large Eggs
- 2 tsp Vanilla extract
- 1 1/2 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 2/3 cup Heavy cream
- 1/2 cup Unsalted butter, softened
- 1 cup All purpose flour
- 1/2 cup Brown sugar, packed
- 1/4 tsp Salt
- 1 tsp Pumpkin pie spice
- 3/4 cup Pecans, chopped
- 1/4 cup Rolled oats
Instructions
- Preheat oven to 375F and set rack in the center.
- Mix together the butter, flour, brown sugar, salt, spice, nuts and oats until evenly combined and crumbly. Set topping aside.
- Whisk together the pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice and salt until smooth. Whisk in the cream.
- Pour the mixture into an 8×11 baking pan. Top with the prepared crumble topping.
- Bake for about 45 minutes until the center is slightly puffed up, but not jiggly.
Notes
Find pumpkin puree, oats, pecans, and baking ingredients for this recipe in your local Adams Grocery Department.
Recipe adapted from TheViewFromGreatIsland.com