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Pomegranate & Rosemary White Sangria
Ingredients
- 1 bottle Dry white wine
- 1/4 cup Simple syrup
- 1/3 cup Triple sec
- 3/4 cup Pomegranate arils
- 1 Lemon, juiced
- 1 Orange, juiced
- 4 sprigs Rosemary, muddled
Instructions
- Place all ingredients into a large pitcher.
- Refrigerate for 24 hours.
- Serve over ice.
Notes
Recipe courtesy of Sue Adams