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Poached Salmon Sandwiches

  • Yield: 4 servings
  • Prep Time: 1 hour, 45 minutes
  • Cooking Time: 10 minutes

Poached Salmon Sandwiches


  • 1 lb Skinless salmon fillet
  • 1 cup Dry white wine
  • 1 small Vidalia, thinly sliced
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 2 sprigs Fresh oregano
  • Fruit relish of choice
  • 4 Ciabatta rolls
  • Olive oil
  • Mixed greens
  • Lemon wedges


  1. Bring wine, onion, salt, pepper and oregano to a boil in a large skillet.
  2. Add salmon, reduce heat and gently simmer, covered, for 10 – 12 minutes, until fish flakes easily with a fork.
  3. Transfer salmon and onion to a dish, cover and refrigerate at least 1 hour.
  4. Lightly drizzle the inside of the rolls with olive oil.
  5. Cut salmon fillet into 4 equal pieces and place a piece on each roll. Add relish, mixed greens and the top piece of roll.
  6. Individually wrap each sandwich tightly in plastic wrap and refrigerate for up to 4 hours.
  7. Serve with lemon wedges when ready.


Recipe adapted from MidWestLiving.com


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