Pineapple & Mint Infused Water
Ingredients
- 1/4 cup pineapple, peeled and cut into triangles
- 8-10 mint leaves
Instructions
- Place 8 cups water in a pitcher or large bowl.
- Add pineapple and mint leaves.
- Refrigerate at least three hours before using. Keep refrigerated up to two days.
- Strain before serving.