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Adams Fairacre Farms » Recipes » Oven Braised Corned Beef

Oven Braised Corned Beef

Oven Braised Corned Beef

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Ingredients

  • 1 Adams Farm Market Flat-Cut Corned Beef or Corned Beef Brisket
  • 2 tbsp Gravy Master or other browning sauce
  • 2 tbsp Oil
  • 1 Large onion, sliced
  • 6 cloves Garlic, sliced
  • 1/4-1/2 cup Water or beef broth

Instructions

  1. Preheat the oven to 275 degrees.
  2. Coat corned beef on all sides with browning sauce.
  3. Heat the oil in a skillet, then brown the corned beef on both sides, 5-8 minutes per side.
  4. Set beef on a rack inside a roasting pan. Arrange onion slices around it, then scatter garlic cloves over all.
  5. Add water or broth, cover tightly with foil and roast until meat is fork tender, 5-6 hours.
  6. Remove from oven and let rest so juices can set. Slice across the grain and serve.

 

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