Recipes

1. Preheat the oven to 275 degrees.
2. Coat corned beef on all sides with browning sauce. (Spice packet is not necessary)
3. Heat the oil in a skillet, then brown the corned beef on both sides, 5-8 minutes per side.
4. Set beef on a rack inside a roasting pan. Arrange onion slices around it, then scatter garlic cloves over all.
5. Add water or broth, cover tightly with foil and roast until meat is fork tender, 5-6 hours.
6. Remove from oven and let rest so juices can set. Slice across the grain and serve.

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