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Oven Braised Corned Beef

Oven Braised Corned Beef


  • 1 Adams Farm Market Flat-Cut Corned Beef or Corned Beef Brisket
  • 2 tbsp Gravy Master or other browning sauce
  • 2 tbsp Oil
  • 1 Large onion, sliced
  • 6 cloves Garlic, sliced
  • 1/4-1/2 cup Water or beef broth


  1. Preheat the oven to 275 degrees.
  2. Coat corned beef on all sides with browning sauce. (Spice packet is not necessary)
  3. Heat the oil in a skillet, then brown the corned beef on both sides, 5-8 minutes per side.
  4. Set beef on a rack inside a roasting pan. Arrange onion slices around it, then scatter garlic cloves over all.
  5. Add water or broth, cover tightly with foil and roast until meat is fork tender, 5-6 hours.
  6. Remove from oven and let rest so juices can set. Slice across the grain and serve.





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