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Oven Braised Corned Beef

Oven Braised Corned Beef


  • 1 Adams Farm Market Flat-Cut Corned Beef or Corned Beef Brisket
  • 2 tablespoons of Gravy Master or other browning sauce
  • 2 tablespoons oil
  • 1 large onion, sliced
  • 6 cloves garlic, sliced
  • 1/4-1/2 cup water or beef broth


– Preheat the oven to 275 degrees.

– Coat Corned Beef on all sides with browning sauce. (Spice packet is not necessary)

– Heat the oil in a skillet, then brown the Corned Beef on both sides, 5-8 minutes per side.

– Set beef on a rack inside a roasting pan. Arrange onion slices around it, then scatter garlic cloves over all.

– Add water or broth, cover tightly with foil and roast until meat is fork tender, 5-6 hours.

– Remove from oven and let rest so juices can set. Slice across the grain and serve.





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