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Mummy Hot Dogs

Mummy Hot Dogs

  • Yield: 8 servings
  • Prep Time: 10 minutes
  • Cooking Time: 16 minutes
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  • 8 oz can Crescent roll dough
  • 8 Regular size hot dogs
  • Yellow mustard
  • Ketchup


  1. Preheat oven to 350 F.
  2. Unwrap crescent rolls to make four rectangles. Press dough at perforations to seal.
  3. Slice dough into thin strips, about 1/8-inch wide.
  4. Wrap strips around hot dogs, leaving a space at one end for the mummy’s face.
  5. Place on a baking sheet, about 1 inch apart and bake until dough is golden, 14-16 minutes.
  6. Before serving, dip a toothpick in mustard and use it to make eyes on the hot dogs, or use candy eyes.
  7. Make the spider web dipping sauce. Place ketchup in a small bowl. Make a few circles with the mustard. Use a toothpick to drag out the circles into a web design.


Recipe adapted from