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Mexican Fish Soup

  • Yield: 4 servings
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes

Mexican Fish Soup

Ingredients

  • 2 tbsp Olive oil
  • 1 Russet potato, cubed
  • 2 Carrots, sliced
  • 10 cups Fish broth
  • 1 Bay leaf
  • 1 lb Red snapper, cut into 1-inch pieces
  • 15 oz Tomato Sauce
  • 1 Chipotle pepper in adobo sauce
  • 1/2 tbsp Salt

Instructions

  1. Combine the tomato sauce, chipotle pepper and salt and set aside.
  2. Heat the oil in a sauce pot.
  3. Slowly add the tomato sauce. Cook for 2 minutes, stirring constantly.
  4. Add the broth, potatoes, carrots, bay leaf and salt to taste. Bring soup to a boil.
  5. Add the fish and cook for 3-5 minutes, depending on the thickness.
  6. Serve immediately.

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