Luscious Lemon Sour
- 1 cup Fresh lemon juice
- 1 cup Simple syrup, 3 cups sugar to 1 cup water
- 1 1/2 oz Sour mix
- 1 cup Water
- 2 oz Basil infused vodka
- At least 6 days in advance, infuse the vodka with the basil by filling a large container with vodka and basil leaves, don’t muddle. Allow to sit for 6 days, then strain out the basil.
- Combine all cocktail ingredients in a cocktail shaker with ice. Shake well and strain into a cocktail glass with ice.
Recipe adapted from Jeffries Restaurant