Weekly Specials
Shop Online



London Broil with Herb Butter

London Broil with Herb Butter


  • 2 lb Beef top round steak, cut 1-1 1/2" thick
  • 3/4 cup Reduced-sodium beef broth
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper
Herb Butter
  • 4 tbsp Butter, softened
  • 1-1/2 tbsp Fresh chives, chopped
  • 1 tbsp Fresh parsley leaves, chopped
  • 2 tsp Fresh tarragon, chopped
  • 2 tsp Lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  1. Combine marinade ingredients in a bowl, then transfer to a large ziploc bag.
  2. Add the steak to the marinade, turn to coat, seal the bag and refrigerate for 6 hours or overnight.
  3. Combine the herb butter ingredients in a bowl, cover and refrigerate until ready to use.
  4. Preheat broiler. Arrange racks so the steak will be 3-4 inches from the heat.
  5. Remove the steak from the bag and discard the marinade. Pat steak dry with paper towel.
  6. Place steak on a rack in a broiler pan and cook for 27-29 minutes for medium rare. Turning once, about halfway through.
  7. Move steak to a cutting board and let sit 10 minutes.
  8. Carve steak into thin slices. Top with the herb butter and pan juices.
  9. Serve immediately.


Recipe adapted from BeefItsWhatsForDinner.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery