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London Broil with Herb Butter

London Broil with Herb Butter

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  • 2 lb Beef top round steak, cut 1-1 1/2" thick
  • 3/4 cup Reduced-sodium beef broth
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper
Herb Butter
  • 4 tbsp Butter, softened
  • 1-1/2 tbsp Fresh chives, chopped
  • 1 tbsp Fresh parsley leaves, chopped
  • 2 tsp Fresh tarragon, chopped
  • 2 tsp Lemon juice
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


  1. Combine marinade ingredients in a bowl, then transfer to a large ziploc bag.
  2. Add the steak to the marinade, turn to coat, seal the bag and refrigerate for 6 hours or overnight.
  3. Combine the herb butter ingredients in a bowl, cover and refrigerate until ready to use.
  4. Preheat broiler. Arrange racks so the steak will be 3-4 inches from the heat.
  5. Remove the steak from the bag and discard the marinade. Pat steak dry with paper towel.
  6. Place steak on a rack in a broiler pan and cook for 27-29 minutes for medium rare. Turning once, about halfway through.
  7. Move steak to a cutting board and let sit 10 minutes.
  8. Carve steak into thin slices. Top with the herb butter and pan juices.
  9. Serve immediately.


Recipe adapted from