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Iced Green Tea with Pomegranate Juice

  • Yield: 8 servings

Iced Green Tea with Pomegranate Juice


  • 4 Green tea bags
  • 16 oz bottle Pom Wonderful pomegranate juice
  • 8 packets Sugar substitute
  • Ice cubes
  • Fresh or frozen berries for garnish, optional


  1. Bring 6 cups of water to a boil. Turn off heat and add the tea bags. Dunk them several times and then let sit in the water for 10 minutes.
  2. Stir in pomegranate juice and sugar substitute, to taste.
  3. Pour cooled tea into a pitcher and store in the refrigerator until ready to serve.
  4. To serve,  add ice to a cup and pour in 1 cup of the tea.
  5. Garnish with 2 tbsp fresh or frozen berries, if desired.


Recipe adapted from SkinnyKitchen.com


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