Weekly Specials
Shop Online


Honey Mustard Salmon

  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes

Honey Mustard Salmon


  • 1 tbsp Olive oil
  • 4 Salmon fillets
  • 1/4 cup Dijon mustard
  • 2 tbsp Honey
  • 4 tsp Dried marjoram
  • Salt, to taste
  • Ground black pepper, to taste


  1. Preheat the oven to 400 F.
  2. Grease a baking sheet with olive oil. Place salmon fillets on the sheet.
  3. Whisk together the mustard and honey. Brush the salmon with the mustard mixture, reserving some for serving. Sprinkle the fillets with marjoram, salt and pepper.
  4. Bake until fish flakes easily with a fork, 10 – 15 minutes.
  5. Serve on warm plates and top with the remaining mustard mixture.


Recipe adapted from AllRecipes.com


Hi there!
Let's get your order started.
Would you like...

Pickup Delivery