High Protein Breakfast Sandwich
- Yield: 1 serving
- Prep Time: 5 minutes
- Cooking Time: 2 minutes
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Ingredients
- 1 Egg
- 2 tbs Cottage cheese
- 1 English Muffin, toasted
- 1 tbs Cheddar cheese, grated
- 1–2 slices Bacon
- 1 tsp Pepper jelly
- 1 tbs Whipped cream cheese
- Salt
- Black Pepper
Instructions
- Whisk together eggs, cottage cheese and salt and pepper to taste. Microwave for 90 seconds. If the inside is still too soft, microwave for another 30 seconds.
- Place the cheese and bacon on one side of the English Muffin and top with the eggs.
- Top with the pepper jelly and whipped cream cheese.
- Add the top to the sandwich and enjoy
Find fresh bacon in the Adams Meat Department and explore cottage cheese, cheddar, and cream cheese in the Adams Cheese Department.
Notes
Recipe adapted from Flavorfulife.com